Kitchen
Sample Menus
Day Menu A |
Morning tea |
Lunch |
Afternoon Tea |
Monday |
Fruit Loaf Fresh fruit Milk |
Spaghetti bolognaise with onion, capsicum, tomato, zucchini, carrot Garlic bread Yogurt � Water |
Viva Lite WMeal biscuits with cheese Water |
Tuesday |
Piklets Fresh Fruit Milk |
Pasta Vegetable Bake with Broccoli, onion, cauliflower, celery and carrot Pita bread squares Orange slice - Water |
WM Lebanese bread with low fat grated cheese Water |
Wednesday |
WM Crumpets Fresh Fruit Milk |
Beef Tortilla with rice, lettuce, tomato, carrot, cucumber, capsicum Vanilla custard - Water |
Cheese WM sandwiches Water |
Thursday |
WM Bread Fresh Fruit Milk |
Italian Pizza with tomato, onion, spinach leaves, mushrooms, capsicum, smoked turkey, cheese Garlic Bread Orange slice Water |
Corn Thins Cheese Water |
Friday |
WM Muffins Fresh Fruit Milk |
Chicken Chow Mein with rice noodles cabbage, carrot, onion, peas, celery WM Bread Roll Custard Water |
Rice cake thins with cheese slices Water |
Late Afternoon Tea: Wholemeal bread
Reduced Fat Milk and Reduced Fat Dairy Products are provided to children over 2 years
Alternate meals provided for Specific Food Deletions
0-2�s 3 Serves Vegetables/ Wholemeal Bread, Cereal, Rice & Pasta
3-5�s 5 Serves Vegetables/ Wholemeal Bread, Cereals, Rice & Pasta
Date |
Approved by |
Signature |
Position |
Developed: 29/01/07 |
Vicki Simic |
Director |
|
Reviewed Updated : 27/05/08 |
Vicki Simic |
Director |
|
Review: |
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Review: |
Source: Good for Kids Good for Life: Best Practice Nutrition Guidelines Hunter New England Population Health, Hunter New England Area Health Services. Caring for Children Fourth Edition: NSW Department of Health.